Blar i ODA Open Digital Archive på forfatter "Gonera, Antje"
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Attitudes towards increasing the intake of plant-based foods and reducing the intake of meat in segments of Norwegian consumers
Hatlebakk, Malin Myrset (MAEH;2020, Master thesis, 2020)ntroduction From a health- and environmental perspective, it is beneficial that the population increases the intake of plant-based foods and reduces the intake of meat. In order to achieve such a change, it is necessary ... -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Play with your vegetables! Can playful eating utensils increase children's vegetable consumption in shared kindergarten meals?
Aass, Julie (MAEH;2018, Master thesis, 2018)Background: Norwegian children’s consumption of vegetables is below recommended levels (Hansen, Andersen, & Myhre, 2017). There has recently been a call for more research on the effect of playing with vegetables on children’s ...